From his earliest recollections, Jim had always wanted to be a farmer. He was probably the youngest person to ever put in a Homestead Act bid, looking for land to farm at age 12. Born and raised in San Francisco, he got his wish after returning from his military service in 1969 when he bought a cow and moved to Petaluma. It was the start of his ranching years, leasing property throughout Sonoma County and running cattle. He also raised three children and worked full time at Santa Rosa Memorial Hospital as an RN. So with his free time, he decided to finally buy property and revitalize an old vineyard. In 1976, he found the 60-acre Alexander Valley ranch on the east side of what was known as Chianti Mountain, built his house and made sure his tractors had headlights for working at night.
Contrary in nature, Jim found water on the ranch after being told there was none. There are now two wells and two large ponds providing water for all irrigation. He was told that the best land use would be a rock quarry. Instead, he started by reviving the original Zinfandel vineyard and adding new Zinfandel vines. He then selected Cabernet Sauvignon, which is well suited for the rocky soil and weather patterns on his northern exposure hillsides. In 1991, when Eliza joined him, Jim added areas of Petite Sirah on the lower south side, Merlot and Petit Verdot on the upper terraces and Malbec around the lower pond. Now, all 45 acres of hillsides are covered with some of the best wine grapes in the county and are framed by stunning rock walls quarried from the land.
Jim considers it all to be in tune with his "Celebration of the Out of Round". This phrase derives from the mechanical engineer's meaning for eccentric; that is, when a cog is slightly off, or out of round. As Jim's eccentricity, honed from diverse life experiences, has become evident in his work, he has also developed a taste for it. It is displayed in his farming techniques and winemaking, and the people he surrounds himself with.
We do all our own grafting here in the J.Rickards vineyards, using the "chip grafting" or "bud grafting" method. While it's labor intensive, it allows us to go to prospective vineyards at harvest and mark those vines with the best grape production and best grape quality. Then when it comes time to prune the selected vines, we know which canes will yield the best buds. A new graft actually looks like a fingernail when it starts to heal. Few vineyards do their own grafting, most use nursery prepared stock that's been cane-grafted with the sole criteria being the correct varietal. Our personalized approach allows us to build our vineyard blocks by taste.